The “fishless” recipe for Arctic ukha fish soup originated from ... Marinade a fillet of cod (180 g) for 20 minutes in a mixture of salt, pepper and spices. Heat a frying pan, pour in 1 ...

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all ... Serve this black cod recipe with some quinoa.

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...