Parmesan cheese can be used in a number of different ways to add a boost of flavour to your food, especially one part that ...

Milk protein and plant-derived cellulose can be electrospun into thin fibers for use in biodegradable (and edible) materials, ...

The product results from a unique mix of ingredients. Scientists develop game-changing product that could compete with Ziploc ...

Milk protein and cellulose derived from plants may be the next big thing in sustainability, thanks to a first-of-its-kind ...

Penn State researchers create nanofibers from cellulose and milk protein, offering new possibilities for biodegradable and edible food packaging innovations.

Black bin rubbish will now be collected by one West council every three weeks instead of fortnightly.North Somerset council ...

Japanese scientists unveil a material that dissolves in hours in contact with salt, leaving no trace behind.

Researchers created nanofiber mats as a proof of concept, highlighting their potential for sustainable uses including edible ...

Kaveh Zahedi is the Director of the Office of Climate Change, Biodiversity and Environment at the Food and Agriculture Organization of the United Nations (FAO) ...