The white ingredient is whipped cream, which I make from scratch. Serve it all up in a transparent trifle bowl to really wow the crowd. Last year, I made this red white and blue trifle for a 4th ...

The pudding and whipped cream layers contain dairy, so the trifle must be chilled for food safety. After assembling the trifle, cover the dish tightly with storage wrap and keep it refrigerated ...

Zelda's Raspberry Strawberry Rum Trifle Serves: 5 Whip the cream with the sugar and vanilla, in a bowl, with a hand mixer or electric beater, till it forms soft peaks. Keep aside to chill.

“My mom would make a trifle with store-bought angel food cake, blueberries, strawberries and whipped cream,” Schofield says. Cassidee Dabney, 45, an executive chef at the Barn at Blackberry ...

6. For decoration, you can use some cherries and some chocolate shavings or mini chocolate chips on top of the final layer of whipped cream, if you would like. Place trifle in the refrigerator and ...