Fold in the chicken, celery, green onion and parsley (if using). Season to taste with salt and black pepper. Serve right away or refrigerate until ready to serve. This is my go-to potato salad recipe.

Love chicken salad? This chicken salad recipe uses tarragon, grapes and Dijon mustard to elevate the classic to a total ...

US-based fast casual restaurant Chicken Salad Chick is set to broaden its footprint in the state of Texas with a new outlet ...

Asian Chicken Salad combines leftover chicken, with vegetables and fruit and topped with a homemade lemongrass salad dressing ...

Get the recipe: Wolfgang Puck’s Chinois Chicken Salad Quality ingredients ... restaurants across the country that now serve a version of this salad, but after sampling the one he made for ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

This version of ever-popular chicken salad gives the creamy classic a bold upgrade with savory tomato paste, tangy sun-dried tomatoes, and salty Parmesan for a “Marry Me”–inspired take.

Make these no-cook dinner recipes and enjoy an easy and delicious meal that takes no more than 30 minutes to prepare.

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and tossed with a garlicky vinaigrette, roughly chopped olives, cilantro and ...

To assemble the salad: Add the chicken, grapes, pineapple, mango, and celery to the couscous mixture; gently toss to mix and coat. To serve, line each of 4 plates with 3 lettuce leaves and divide ...