If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions ...

Cavagnini produces pork for products including Parma ham and San Daniele ham — a similar cured meat originating in Italy’s northeastern Friuli region. These are exported all over the world.

Want to bring home some of the region’s gastronomic specialties ... which is about an hour away. Parma is also well connected to the rest of Italy by train. The historic center is quite compact ...

primarily affects the Lombardy region but has also spread to Piedmont and Emilia Romagna. These areas are famous for producing Parma prosciutto, one of Italy's most prized exports. The spread of ...