Coffee steeped in cold water for 12-24 hours – smooth, less acidic and refreshing. Finely ground coffee simmered with sugar ...

Instead, it’s steeped for a long time—usually about 16 hours! This slow brewing process results in a rich, smooth coffee that’s less acidic and less bitter than what you might be used to.

coffee maker will fit the bill ... With room temperature water, the cold brew from this system was smooth and balanced. But it has more parts than the oxo and is a bit more complicated to use.

This increased the flavor extracted from the coffee grounds, but only as long as the water was allowed to flow continuously. “Your jet of water coming out should look like a smooth column all ...