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Smithsonian Magazine on MSN5h
From Peasant Fodder to Fine Dining, Feast on the Tasty History of How Snails and Oysters Became Luxury Foods
It’s ironic that it took the approval of a foreign emperor who had just conquered Napoleon to restore luxury status to ...
Purple Gnocchi, Causa, Nazakat: Celebrating International Potato Day with some interesting dishes across Mumbai! Check it out
F rom humble street carts to upscale gourmet kitchens, the potato has long been a star ingredient in Mumbai's diverse ...