Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is ...

The name Pongal is derived from the name of a dish of the same name that is made and eaten during the festival. Today marks the second day of Pongal which is the most important day of the four-day ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

Idli, made from fermented rice and lentil batter, is a staple breakfast item across Tamil Nadu. This soft, fluffy delicacy is ...

The festival is a time for family reunions, feasts, and rituals, including the preparation of the traditional Pongal dish that symbolises prosperity and abundance. During Pongal, the Sun God ...

The word "Pongal" comes from the Tamil term "pongu," meaning "to boil over," referring to the sweet rice dish prepared during ...

The festival gets its name from the special dish “Pongal,” made by boiling rice with jaggery and milk. Sharing this sweet dish symbolises togetherness and love. Pongal strengthens bonds with ...

Each of the four days has its significance. The name Pongal is derived from the name of a dish of the same name that is made and eaten during the festival. The dish, Pongal is a mix of rice ...

The main event of the day is the making of the classic Pongal dish, which consists of rice, lentils, and spices. The meal is prepared in a clay vessel and presented to Surya as a sign of gratitude.

This is the main day of the festival, where the traditional dish, Pongal (a sweet rice dish), is prepared and offered to the Sun God. Families come together to express gratitude for a bountiful ...

Celebrated by Hindus, the four-day harvest festival kicks off on Monday, with main festivities taking place on Thai Pongal the next day. ‘Pongal’ means ‘ever-flowing’, signifying the ...

Thai Pongal, a thanksgiving festival, is observed by cooking a traditional dish called Pongal, a sweet rice pudding made with freshly harvested rice, milk and jaggery. "Families prepare the Pongal ...