From the deep-sea harvesting process to prepping and cooking these massive snails, this episode takes you on a wild culinary journey few have ever experienced. What do they taste like? Are they ...

Of the semi-aquatic types of mammals inhabiting the coasts of different countries and regions (seals, walruses, and sea lions ...

Hunting is an art form for the squid. These deep-sea creatures evolved to thrive in the darkness and also survive its ...

chefs and restaurants have an outsized influence on the kind of seafood people eat. “Your local ShopRite is never going to sell limpets,” says Standridge, about the East Coast sea snails.

A cast of a Deinosuchus, which lived 83.5 million years ago in the United States and was similar to modern alligators. They ...

Metaldehyde is the key ingredient that invites slugs and snails to eat it. They die quickly. Trouble is, most of us want an organic type of garden and we certainly do not want to poison our ...

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, ...

From their odd appendages to their unsavory hygiene, certain animals suffer an image problem. But their awkward attributes ...

The Barnegat Oyster Collective comprises 16 oyster farms from Mantoloking to Great Bay, and runs a waterfront restaurant in Ocean County.

But what do these otters eat? What Do Freshwater Otters Eat ... Some of their favorite foods are sea urchins, sea stars, crabs, squid, clams, mussels, and snails. Fish represent a smaller part of the ...

This 51-mile waterway is a giant shortcut, connecting the Pacific and Atlantic oceans, sparing sea travellers an 8,000-mile voyage around the continent’s southern tip. Each year, billions of ...