As the flaky, crispy foundation of virtually every tasty baked good, from apple turnovers ... eaten a savory vegetable tart, you can likely recall its texture fondly. The layered pastry may ...

Pinwheels with Mushroom and Vegan Cheese are perfect finger-food appetizers, featuring savory mushrooms and gooey vegan cheese rolled in puff pastry. These delicious pinwheels are easy to prepare and ...

We've also got lots of delicious buffet and canapé ideas, as well as veggie buffet and vegetarian ... bacon turnovers These flavourful pastries make clever use of ready-made puff pastry.

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

The culinary geniuses at Montreal's first all-vegan ramen and izakaya bar ... It all comes down to a savory marinade using dry kelp or kelp powder which does the trick of infusing the flavors ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

The vegan ramen is made with a sesame miso broth that was silky in texture and savory in taste with a hint of spiciness from the chili oil. The broccolini had a soft crunch and tasted a little ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin ...