A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

(Like Romy London’s Wellington, the mushrooms give this dish a convincingly ... Find the recipe here. Viva!’s Vegan Recipe Club created this recipe for whole fried eggs. It includes both the white and ...

Menya Musashi collaborates with Plant Sifu to unveil innovative vegetarian dipping ramen (tsukemen) menus that enchant the ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a ...

For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...