Vegetable oil is a kitchen staple due to its neutral flavor, which makes it a versatile ingredient. It’s used in everything ...

To make yam fries, peel each yam and slice each yam lengthwise into 3/4-inch thick slices. Now cut each yam slice into ...

Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

They are typically deep-fried and served piping hot ... Add the fish paste into the tofu cubes and onto the sliced vegetables. Add the remaining oil to the non-stick pan, and heat it over low ...

Research suggests turmeric has many positive benefits as an antioxidant and immunity booster with anti-inflammatory ...

Lastly, due to its low smoke point, it may not be the best option for high-heat cooking methods like deep-frying. Overall, we recommend Crisco Pure Vegetable Oil for anyone looking for a versatile ...

Moisturize them with a DIY soak: Warm ¼ cup of vegetable oil in the microwave until comfortably warm. Soak fingertips in the oil for 15 minutes. The oil’s deep moisturizing properties will ...

Set aside on a plate and repeat until all the chicken is coated. Heat the vegetable oil in a deep-fat fryer to 180C, or fill a deep saucepan two-thirds full with oil and heat until a little flour ...

CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...