Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

From my seat, I watched Viana, fresh off a James Beard Foundation Award nomination, call out orders for matzo ball soup, pappardelle with veal ragu, roast chicken Savoy, and oyster mushroom Marsala.

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I wait until FirstBorn, a squeamish sort, has devoured his roast veal sweetbread and is licking lips before I tell him what he has eaten. He admits, if he’d known, he’d probably never have ...

London’s new wave of bistros and brasseries excel in poulet entier, serving it simply in typical French style, roasted yet still juicy with a crispy skin, with a poke of crisp french fries and a ...

The menu also has items not featured at Frisch's, such as veal parmesan, chicken stir-fry and a pot roast dinner. One big omission: no goetta. As of late December, NNN Reit succeeded in forcing ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Well, why not. On Sundays, a whole side of rib-roast beef is displayed proudly by the kitchen, ready for Yorkies and other pristine seasonal trimmings. “Today’s offal dish”, meanwhile, might see veal ...

But the old Italian favorites like tripe, smelts, veal and peas, and braciola remain ... The food is just as you remember it. Slow-baked roast chicken, French fries, salad, shells with marinara ...

Roast Sommerlad chicken with paprikash ... plans to add a Viennese version were put on hold due to the high cost of veal. Cheese scones, a staple of Budapest bakeries, are on the new menu, and ...