PORT ANGELES — A company that offloaded 1,400 pounds of green sea urchins worth $2,000 at Port Angeles Boat Haven is under investigation for receiving the spiny delicacy without the proper paperwork.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Officers then inspected the warehouse and found 1,400 pounds of green urchin without the appropriate paperwork completed. As ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...

New IMAS research has determined that overfishing – and eating – of one particular pest is helping to protect delicate marine ...

James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be ...

Betts, who has been ill with a virus for the past week and lost “close to 15 pounds” as a result, is officially ruled out for ...