Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic ...

Remove the skins and mash the flesh, then set aside. Add the vegetable oil to a large saucepan over a low heat and stir in the urad dal to toast for a few minutes. Add the mustard seeds ...

A popular appetiser during Pongal celebrations is vada, which is deep-fried lentil fritters. These crunchy delights, which are made from split chickpeas (chana dal) or black gramme (urad dal), are ...

The South Indian staple, medu vada has its own place in the festive feast of Pongal. The deep-fried fritters are made with urad dal batter and the go-to spices. With a distinct hole in the centre, ...

It is soft in the center and crispy around the edges. Vada is a crispy, doughnut-shaped fritter made from urad dal batter, fried to perfection. It is often paired with sambar and coconut chutney.

Soak urad dal overnight, grind into a smooth batter, and mix in ginger, green chilies, salt, and a pinch of hing. Once the kanji liquid cools, soak the crispy vadas in the tangy liquid for at least 2 ...

Urad dal, incorrectly called black lentils which are different beans ... As a fan of rice, I was eager to dip a piece of idly into sambar. Vada are savory donuts and pair well with idly. Vada at top ...

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in ...

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.

Take necessary precautions while giving money or product in advance. What is the highest market price of Black Gram Dal (Urd Dal) in Tamil Nadu? The highest market price of Black Gram Dal (Urd Dal) in ...