There’s something magical about an upside-down cake. The way the caramelized topping blends perfectly with the soft, mo ...

The ultimate upside down ... some of the pineapple juice makes its way into the cake, too, you are guaranteed a wonderfully fruity cake. Upside down cakes are such an easy and impressive way ...

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get ...

Raw pineapple juice will prevent gelatine from setting as it contains bromelain, an enzyme that breaks down protein. If you want to make pineapple jelly, you must cook the pineapple first.

About Eggless Pineapple Pastry Recipe: There's absolutely ... Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.