Mmm, that looks yummy! The colors we see make a difference in the food we eat
From association of red with spicy to unnatural, exciting colors in sweets, here's why eating with your eyes works.
The Latest: Judge temporarily blocks Trump plan offering incentives for federal workers to resign
A federal judge has blocked President Donald Trump’s plan to push out federal employees by offering them financial incentives ...
University of Delaware8h
Driving a climate-friendly beef market
When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...
Judge temporarily blocks Trump plan offering incentives for fed workers to resign
A federal judge has blocked President Donald Trump’s plan to push out federal employees by offering them financial incentives ...
Will Kansas State lose $50 million in USAID funding for agriculture research?
President Donald Trump's administration shut down USAID, which has awarded millions of dollars to Kansas State University for agricultural research.
The National Law Review11h
Legislators Introduce Feed Lot Testing Bill
Senator Cory Booker and Representative Rosa DeLauro introduced a bill to provide FDA the authority to collect microbial ...
Eton Pharmaceuticals: FDA extends PDUFA date for NDA for ET-400 to 5/28
Eton Pharmaceuticals (ETON) announced that the U.S. FDA has extended the Prescription Drug User Fee Act goal date for the New Drug Application ...
NCAA changes transgender policy
The NCAA has changed its participation policy for transgender athletes, limiting competition in women’s sports to athletes ...
Nanyang Technological University17h
School of Chemistry, Chemical Engineering and Biotechnology (CCEB)
The Food Science and Technology Programme at Nanyang Technological University (NTU) is a collaborative effort with the world renowned Wageningen University and Research (WUR) from The Netherlands. It ...