Make Turkish culinary expert Özlem Warren's vegetarian recipes, including two summery mezes: Turkish şakşuka and muhammara.

Step 1: Golden the diced shallots in a pan with olive oil. Set aside. Add the washed and drained spinachs. Season to taste : ...

What are your earliest food memories? I grew up in Antakya in southeast Turkey and spent childhood holidays there at my grandparents’ 450-year-old stone house.

Learn how to make vegan Kayseri Yağlaması – a delicious Turkish dish made with soft flatbreads layered with savoury spiced mince. A comforting plant-based twist on a regional classic from Kayseri.

Instructions. Sprinkle the salt over the zucchini and eggplant, stir well and place in a colander. Stand for 30 minutes, to allow some of the water to release.

These easy Turkish vegetarian borek are great as part of a mezze spread or tucked in a picnic or packed lunch. They'd also make perfect snacks for a party. Serve them hot or cold.

Mercimek koftesi is a vegan “croquette” made with red lentils and fine bulgur. Photo courtesy of Shutterstock. I suppose that the entry-level bulgur dish most of us have eaten is tabbouleh, the ...

Every time I’ve gone to Istanbul to visit family, I stuffed my face with spicy köfte kebab and other meaty dishes. One of my fondest food memories in Turkey happened when I was 11 and we were ...

I have written before about how connected we are through food — recipes, ingredients and traditions are often shared by different cultures. Nowhere is this so evident as in the Levant region, which ...

Variety and Balance: Turkish cuisine goes far beyond kebabs, offering a rich variety of soups, stews, seafood, and vegetarian dishes. It adeptly balances sweet and savoury flavours, using herbs ...

You'll take one look at this and never even know it's vegan. With moist cake, fluffy icing and a lush ganache, this cake is a showstopper. It has all the standard players (cocoa powder, oil, flour ...