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A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel ...

This creates a light and tangy lemon mousse. 3. Assemble the Trifle: -In a trifle dish or large glass bowl, layer one-third of the pound cake cubes at the bottom -Spoon one-third of the lemon ...

Set aside to cool. In a small trifle dish (or individual glasses), add a layer of the cream mix, then a layer of breadcrumbs, then the strawberries. Repeat the layers, ending with a final layer of ...

Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using. Drain the cherries ...