Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for about 3 to 4 hours or until the tongue is tender. The cooking time may vary depending on the size of ...

This is a meal I look forward to every time I go to the village ... peppers as well as dhania (cilantro). Place the tongue in a cooking pot, cover with water, add salt and pepper and a teaspoon ...

and cooking them at the same time; the leftover meat is delicious when thinly sliced then used in sandwiches with rye bread and grainy mustard. Pork tongue is good, too, although it’s bigger and ...