SHELTON — Antonio Xhokola has long been known for his thin crust Italian style pizzas. The longtime owner of Antonio’s ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

STATEN ISLAND, N.Y. — With his third restaurant underway, restaurant owner Rob DeLuca gets candid about the latest one in ...

Sun streaming through floor to ceiling glass windows and finishes like ropes and industrial lighting evoking feelings of ...

A new Pueblo restaurant is dishing up generous portions with a wide range of options, from steaks and seafood to pancakes.

Gets first point of season ...

In Pilsen, Novel Pizza Café serves coffee all day and starts making pizzas at lunchtime. They’ve already got a decent line of merch and a pair of pizza styles on the menu. “We are a ...

Anchovies from Italy and Spain, spine-free and served with spicy pink Neonata butter, are worth a visit alone. Rounds of ...

Tomasino was a healthy scratch for the sixth game in a row when he sat out Saturday's 5-2 win over the Avalanche. Tomasino began the campaign in a bottom-six role, but he appears to have been ...

Commissions do not affect our editors' opinions or evaluations. Restaurant inventory management software provides detailed inventory tracking to the ingredient level and ties data seamlessly to ...

Its menu includes traditional Italian dishes like chicken marsala, pasta primavera and lasagna, and it also has brunch and pizza menus. An application for the business was filed with the state on ...

But there’s one small problem: Ethos_atx isn’t real. Not the food, not the chef, not even the restaurant. Every post, from its glossy culinary creations to its smiling chefs, is the work of AI.