Luigi's Restaurant & Delicatessen is located at 725 East 19th Street and is open Tuesday through Saturday. Their lunch menu ...

Chef Mitch Arens let us try (and photograph) several of his dishes at the new Carmelo's Italian restaurant in Covington. Take ...

Anchovies from Italy and Spain, spine-free and served with spicy pink Neonata butter, are worth a visit alone. Rounds of ...

The Asian-American street food eatery will be located in Inman Park on Elizabeth Street, next door to Harbor Coffee, ...

The Turkey-ing is happening! Owner Brian Johnson joined the Living Dayton kitchen on Tuesday to feature their Turkey Hotshot ...

Ellianos Coffee, a southeast-based drive-thru specialty coffee brand, announced the launch of its highly anticipated winter menu. This year, Ellianos is bringing a festive twist to its offerings with ...

When you want a big bowl of tasty spaghetti in an old-school Italian-American restaurant setting, the only right answer is ...

But roughly a year after he opened the first restaurant in Meridian — and about five months ... Some customers requested pizza or sandwiches instead of pasta. Plus, staffing was sometimes challenging.

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For three and a half decades, a theater manager-turned Italian chef and his wife have entertained patrons with authentic food in a family atmosphere.

Commissions do not affect our editors' opinions or evaluations. Restaurant inventory management software provides detailed inventory tracking to the ingredient level and ties data seamlessly to ...

Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza. Credit: Linda Rosier; Photo credit: Yvonne Albinowski Stay logged in. The Newsday app makes it ...