“It’s something for the home cook.” ‘Ramen Forever: Recipes For Ramen Success’ by Tim Anderson (Hardie Grant, £26).

Chef Tim Anderson says his life would be “unrecognisable” if it wasn’t for ramen. “In 2005, I stumbled into a ramen shop randomly in Little Tokyo in LA and had this ramen moment that ...

Hardie Grant has acquired three more books by chef, writer and “Masterchef” winner Tim Anderson, with the first in the deal, Ramen Forever, to be published on 28th September 2023. In Ramen ...

THE first time he tried sushi, American chef Tim Anderson, who runs Japanese soul food restaurant Nanban in London's Brixton, wasn't keen.