Our Thai Peanut Dipping Sauce is a versatile sauce that's used also for grilling satay meat skewers, dressing noodles, or ...

At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces. These can be wildly different, ranging from mild to fiery, subtle to pungent, and made with a huge ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops. It's also ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...