Lehigh Valley restaurateurs known for serving up authentic and delicious international flavors are expanding their tasty ...

Elevating Thai Flavours on the Global Stage with Chef Kaew 🇹🇭🍽️ Join us for an inspiring journey with Paweenuch "Chef Kaew" Yodprechavigit, Thailand's 1st MasterChef winner!

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the ... A newer Emerging Chef category doesn’t have an age cutoff.

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

The Mountain category pits chefs in Colorado against those in Idaho, Montana, Utah, and Wyoming. This semifinalist list reflects the restaurant and chef categories; finalists in these categories will ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

Fans of Chef Angus An, buckle up! The award-winning culinary tastemaker is gearing up to launch something new in Vancouver. Located at 1235 Davie Street, the former location of Davie Dosa Company, ...

It initially opened as HandleBar in 2017, led by chef Adam Allison. Chasie Womack took the restaurant over in 2023. The diner abruptly closed in July — a move that “came as quite a surprise ...

Here’s our ranked list of restaurants in DC, Maryland, and Virginia that wowed us with food but also with grace notes. The attentive server who brought water before we asked for it. The sommelier who ...

Award-winning San Francisco chef Charles Phan, a trailblazer whose modern interpretations of Vietnamese cuisine at the Slanted Door captivated the Bay Area and influenced restaurants around the ...

Charles Phan, a chef whose love of food led to opening the popular Slanted Door restaurants and showcasing modern Vietnamese cuisine throughout the Bay Area and beyond, died on Monday, January 20.

which at the time made it the best restaurant in America, period. Presiding over it all was its chef and eventual owner, André Soltner, who came to New York to run the kitchen when he was 29 and ...