TARGAN has partnered with Canadian leader in the poultry industry, Boire & Frères, expanding its footprint in North America, and solidifying itself as a leading animal AgTech company. The US-based ...
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El proceso tiene varias etapas e inicia con congelar el agua contenida en la guadua y luego se pasa por un horno de convección de vacío para eliminar el exceso del líquido.
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