If you would like to thicken your pie filling before baking you can drain 1/3 cup of syrup from a jar and ... Bake according to your pie recipe. Canning apple pear cranberry pie filling is a ...

What a fantastic apple pie. The crust bakes up flaky and golden brown. It's the perfect vessel for the warm apple filling that's sweet ... A drizzle of maple syrup and the maple whipped cream ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry ... Place a baking tray into the oven to preheat. For the filling, mix the sugar, cinnamon and cornflour in a large ...

Refrigerate for 1/2 a hr. Roll half of the dough 1/8 inch thick and line the pie pan. Reserve the other half wrapped tightly under refrigeration. 3. Roll out the remaining dough 1/8 inch thick and ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over ...

There has been something missing from the winning apple recipes ... to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little ...