Some students at Singapore’s School of the Arts (Sota) have fallen ill after consuming ready-to-eat (RTE) meals distributed ...

The food resilience programme has been paused until investigations are completed, said SFA, MOE, Sats and the Agency for ...

These meals are being distributed to over 100,000 students and teachers from over 90 schools this year as part of the Food Resilience Preparedness Programme.

This comes after 20 Sota students had food poisoning after eating the meals given out in a Total Defence exercise. Read more at straitstimes.com.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

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