As Jinzhe Zhang at the Chinese Academy of Agricultural Sciences in Beijing states, "The bigger a tomato is, the lower its ...

Today’s mass-produced tomatoes often grow to palm-sized proportions, but their naturally occurring ancestors were far smaller ...

Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.

Using CRISPR, the popular gene-editing tool, scientists bumped up the fruit’s sugar content by 30 percent without sacrificing size or yields.

While GST has been a path breaking reform, there is no denial that it needs to be streamlined for certain products, which ...

Glucose and fructose levels were 30 per cent higher after researchers removed two genes that regulate sugar content, according to study ...

If you have a sweet tooth like us, then reducing your sugar intake can be incredibly difficult. Cutting out processed sugar ...

Canned fruit can be a healthy and easy way to boost your nutrient intake, but choosing the most nutritious kinds of canned fruit is important.

Tomatoes could be engineered to be sweeter without sacrificing their size, research suggests. Experts said that most ...

Genetically editing sugar-regulating genes increases tomato sweetness, without affecting yield or size. The findings break a ...

or 6 grams of sugar per 100 grams of the fruit. Among its many advantages, papaya is a diuretic, antioxidant food that takes ...