Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

Enter umami, the elusive “fifth taste”—a deep, savoury, mouth-filling flavour that lingers like a whispered secret. Breaking ...

These old-school chicken dishes are underrated and deserve a comeback. Many of these meals can be made in a matter of minutes ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

Everyone should have at least one cookbook in their kitchen that inspires and surprises them. For me, this is consistently ...