Combine the lime juice, soy sauce ... Step #5. Remove the steak from the marinade. Discard the marinade and pat the steak dry with a paper towel. Season to taste with salt and pepper.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

Carne asada, a staple of Mexican cuisine, is a dish that celebrates bold, smoky flavors and tender, juicy steak. Pairi ...

For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets ...

Gloria's mother, originally from Puerto Rico, always rubbed lime juice on her steaks before cooking them and sprinkled lime juice liberally on the steaks after they were cooked. Her sauce included ...

Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...