The smoky, spicy flavor of Chipotle's steak is unforgettable. It’s the perfect balance of heat, tanginess, and that bo ...

For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets ...

Taste and add more salt or lime juice if desired. Transfer the sauce to a bowl and chill before serving, or refrigerate it in an airtight container for up to five days. Marinade flank steak in ...

Begin with tenderizing skirt steak with a meat mallet to break down the tough fibers. Top that off with an acidic marinade ...

Gloria's mother, originally from Puerto Rico, always rubbed lime juice on her steaks before cooking them and sprinkled lime juice liberally on the steaks after they were cooked. Her sauce included ...

Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...

lime juice, cilantro, beans and avocado in a 2-quart bowl and set it aside. Lightly oil the grill rack and heat the grill to medium. Remove the steaks from the marinade. Discard any remaining ...