Barista milks promise foamier, creamier coffee, but what’s really in them? Here’s what sets them apart from regular milk.

There are many reasons you could chose to look for a nondairy milk option. From health reasons to environmental concerns, no ...

McDonald’s wants to make customers with wheat, milk, soy, peanut, tree nuts, or egg allergies aware of these allergens in the ...

If you start reading the labels of the various milks at the supermarket, you'll quickly find different fat levels, added nutrients like calcium ...

Dietitians share how eating yogurt can benefit the body.

Joyce Chan and Hannah Wong teach residents of subdivided units how to transform soy pulp - the by-product of tofu and soya milk - into a nutritious and delicious vegan food alternative that is ...

And microalgae are not the only water-borne source of protein hiding in plain sight. Macroalgae, commonly known as seaweed, ...

Behind the honey-colored wood counter at Korean restaurant Damgeuda, two chefs in blue aprons work side by side. The space is ...

Researchers have discovered that plant-derived phytochemicals and their gut microbiome metabolites control the effectiveness ...

I was figuring out the food activity our 4-H club wanted to do at the next monthly meeting — this was back when I was a club leader. “Let’s make ice cream in a bag!” the children said. “We just made ...

Each Genio Della Pizza is made in Italy using high-quality ingredients. GMOs have been banned in European country since 2016, so there’s never a worry about questionable additives or fillers. All ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...