A major in studio art allows you to explore and expand your creative abilities, regardless of whether you plan a career as a professional artist. As an art student, you will develop and practice ...

The Art Basel and UBS Global Art Market Report 2025 by Arts Economics highlights an industry that, despite a decline in total sales value, remains dynamic and evolving. What factors shaped these ...

Chef Allen Susser prefers to use firm white-fleshed fish like red snapper and grouper, as well as conch and rock shrimp, for ceviches, because they keep their shape well. "Dice the fish into ...