A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

This is a great dish to cook when you have guests for Sunday lunch – just stick it in the oven and forget about it. The slow cook allows the meat to tenderise slowly and evenly, and you could ...

Daleem is a slow-cooked ... daleem! Cooked in a massive vat, it was served with soft bread. Here’s my version, made with lamb, lentils and oats. Preheat the oven to 190C/180C Fan/Gas 5.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...