The foundation of a pie is as important as the filling ... Peel away skin, cut away center and slice apple into wedges. Roll out the crust and pile in the apple filling. Dust your hands with ...

Apples and cheddar cheese may at first sound like an odd food pairing, but this duo actually has a lot going for it. Here's ...

What’s better than a slice of freshly baked apple pie? This recipe, if you’re in the mood for a cocktail! A delicious balance ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

Mom and President of the pie joint, Avis Renshaw, and her son and head baker, Tyson Cox, joined Good Morning Washington to talk about their small business and share how to make the best pie! The Moms ...

In large bowl, toss your apple slices with sugar, cinnamon and a dash of lemon juice. Pile the spiced apples into the ...

Lay a third of the apple slices in the pastry-lined tin and sprinkle ... Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no accompaniment.

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

TRAVERSE CITY - If you are looking for a sweet treat, Grand Traverse Pie Company is serving up a free slice of pie with every purchase. Today is national pie day, and to celebrate, Grand Traverse Pie ...

For savoury pies, StatsCan looked at Tourtière, where a meat pie’s crust is filled with ground pork, spices and sometimes a ...