Simmer ridge gourd in a coconut and lentil paste with mild Andhra spices. Blend peanuts and coconut into a paste and cook ...

Apong, a traditional rice beverage, accompanies most meals in Arunachal Pradesh, including breakfast. Made from fermented ...

Heat oil in a small pan or kadhai. Add a pinch of kalonji (nigella seeds), methi daana (fenugreek seeds), and jeera (cumin ...

Mango pickle or aam ka chunda brings a sweet and tangy taste that goes perfectly well with Indian meals. Here’s a quick and ...

Mix curd, besan, salt, water, and turmeric powder in a bowl. Make a lump-free batter. Heat ghee in a kadhai, and add mustard seeds, methi seeds, and green chillies. After sauteing for a minute, pour ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Vedanshi Pathak fires breezy questions at the stunning newbie Rasha Thadani about travel, fashion, food and films. Read ...

Spice up your weekends with these healthy and delicious uttapam recipes! From classic onion to cheesy delights, discover ...

Mark Horton, an archaeology professor at the Royal Agricultural University in the United Kingdom, spoke with Fox News Digital ...

Building a balanced thali for someone managing diabetes doesn’t have to mean tasteless meals. With the right sabzi choices, ...

4. Dal Bati House: Located centrally, Dal Bati House is known for its consistent quality and authentic Rajasthani taste. A ...

When it comes to food all he wants is his dal chawal and a little bit of sabzi. Nothing fancy and no ... He knows things won’t come easy and is willing to work the hardest.