Simmer ridge gourd in a coconut and lentil paste with mild Andhra spices. Blend peanuts and coconut into a paste and cook ...

These experiences refine your sensibilities” Bollywood News: Latest Bollywood News, Bollywood News Today, Bollywood Celebrity ...

Apong, a traditional rice beverage, accompanies most meals in Arunachal Pradesh, including breakfast. Made from fermented ...

Raw mango is not just for pickles, it's a nutrient-rich ingredient that can be easily added to daily meals in several simple, ...

Bhagyashree frequently shares quick and easy recipes for dishes, desserts and more on Instagram. Here are some healthy treats ...

Heat oil in a small pan or kadhai. Add a pinch of kalonji (nigella seeds), methi daana (fenugreek seeds), and jeera (cumin ...

And after you've tried this with classic Boursin, consider changing the flavors of the spread and the herbs up for an equally easy but altogether different meal later. With MyRecipes, your personal ...

Mango pickle or aam ka chunda brings a sweet and tangy taste that goes perfectly well with Indian meals. Here’s a quick and ...

Mix curd, besan, salt, water, and turmeric powder in a bowl. Make a lump-free batter. Heat ghee in a kadhai, and add mustard seeds, methi seeds, and green chillies. After sauteing for a minute, pour ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.