Toffee vanilla cake, rich buttercream, and flawless fondant come together to create a royal handbag you can actually eat.

This week's cake is one of the easiest recipes in my book and the perfect end of Summer project for all of you. I absolutely ...

“The response was overwhelming,” said Tarun Joshi, Founder & CEO of IGP. “Our aim was to spotlight India’s growing baking ...

A Nigerian man sparked mixed reactions from social media users after criticising the expensive birthday cake of popular ...

Every so often I buy fondant fancies. They’re beautiful to look at but disappoint when you eat them. You think they’ll feel and taste like velvet, but they just taste like sugar.

I booked a surprise luxury trip through Air New Zealand's Mystery Breaks. I had an amazing time despite some issues, but I ...

Must-order lamb, bouncy gnudi and a cassata for the ages are among the compelling reasons to visit Osteria Mucca.

It’s picnic season, time for pork pies and wedges of cheese. Melanie McDonagh picks the best hampers for summer ...

To make the buttercream filling, beat 100g butter until it’s pale and smooth. Add 175g sifted icing sugar a little at a time. If you add it all at once the sugar billows. The mixture should ...

Imagine a place where cotton candy pink meets elegant black and white, where cupcakes tower with swirls of frosting, and where every childhood candy fantasy comes gloriously to life—welcome to ...

The “Birthday Sundae” is another showstopper, complete with cake pieces and birthday sprinkles—perfect for celebrating ...

I will never forget a friend making me a delicious vegan lemon and poppy seed sponge cake with strawberry buttercream for my last birthday or a bourbon biscuit inspired recipe a few years before that.