Serrano peppers (Capsicum annuum) come from two states in Mexico, Puebla and Hidalgo. The fruits are long, thin, and commonly harvested when green, however, they can be yellow, or ...

There is a line of reasoning that suggests eating something hot on a warm summer day makes it seem cooler. In this case "hot" ...

While I wouldn’t call this guacamole auténtico, it was a pleasant surprise in terms of heat and flavor. The chile de arbol gives it a nice smokiness that balance the sweet acidity of the tomatoes.

Four members of the Avalanche-Journal staff tried 10 Lubbock local salsas. Here are their thoughts on hottest and tastiest.

Finally, as temperatures continue to warm up, it’s time to plant the three most popular fruits that can be enjoyed well into late summer. Whether grown in garden beds or in containers, tomatoes, ...

Five Lubbock-area salsa companies share their origin stories, how they stand out, and where shoppers can find their products.

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

I already knew how to make salsa and it takes very little effort and time. I knew that even if I used organic vegetables, I ...

The Tomato Soup offers the classic pairing partner to cheese-centric dishes, with vine-ripened tomatoes, a touch of cream, and basil, served with grilled cheese croutons that are essentially a ...

For those who appreciate the complex interplay of meat and beans, the Brisket n’ Bean combines slow-smoked brisket, ground ...

The doc alleges the spicy dish left her with internal 'chemical burns' and other adverse side effects that will last 'forever ...