Crispy, golden, and flaky fried fish ... this recipe could give Old Bay a run for its money. If you love Old Bay, you’ll love ...

Generally, you will want to start with around ½ to one full cup of mayonnaise and mix between ... dish to your fish fry. Looking at other side dishes, you can add Old Bay seasoning to your ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour ... once more and keep the fish aside till ready to fry. 5. Mix the sauce ...

Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients for the ... flip the fish and fry on the other side for a further 2–3 minutes, or until just cooked.

Tass, the excellent home cook I learned this recipe from ... If you can buy only seasoned fish paste, grind or very finely mince raw fish fillets and mix them in to tone down the saltiness.