Want restaurant-style squid? Learn how to make Salt and Pepper Calamari — squid rings lightly battered and fried, then tossed with chili, garlic, and black pepper. Crispy, spicy, and totally addictive ...

From “Milk Street Backroads,” by Christopher Kimball and J.M. Hirsch, who write: “In Venice, where radicchio is much loved, ...

Herbs and Spices: Dried herbs like basil, oregano, and thyme are great for long-term storage and can add depth to soups, stews, and sauces. Spices such as cinnamon, nutmeg, and cloves are perfect for ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

2 teaspoons black pepper and 1 teaspoon salt. Dredge the cutlets in the cornstarch mixture, turning to coat both sides and pressing so the mixture adheres, then transfer to a large plate ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

George Clooney arrived at the 2025 Tonys looking like his normal self again. After dyeing his hair brown for his Broadway ...