Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes. Meanwhile, make the aioli. Mash the garlic to a paste with the salt ... the fish cakes with wedges ...

Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined. Transfer to a bowl and stir in the chopped dill and capers. The mixture will ...

Pre-heat oven to 375 degrees, season fish with salt and pepper. Place fish on a small ... Dip the frozen cakes into the egg batter, coating evenly. Roll coated cakes into the potato shreds. Fry the ...