Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes. Meanwhile, make the aioli. Mash the garlic to a paste with the salt ... the fish cakes with wedges ...

Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined. Transfer to a bowl and stir in the chopped dill and capers. The mixture will ...

Pre-heat oven to 375 degrees, season fish with salt and pepper. Place fish on a small ... Dip the frozen cakes into the egg batter, coating evenly. Roll coated cakes into the potato shreds. Fry the ...

Experience the perfect fusion of flavors with these crispy salt cod potato cakes, combining savory salt cod and creamy mashed potatoes. Serve with lemon aioli or tartar sauce for a burst of flavor.