We sure do love our fish. And shellfish, with shrimp being the most consumed seafood in this country and the world. Americans eat about 20 pounds of seafood a year, spending about $100 billion in ...

It’s no surprise that our harbour city does seafood incredibly well. A world-class fish market means we’re spoilt for choice with Med-inspired diners, elevated fish’n’chippers, and a booming omakase ...

Seven years ago, two events set forth a domino effect culminating in Bayer leaders having a potential “tough decision” of whether or not the company will continue to manufacture its legacy ...

Tilapia, catfish, crab legs, lobster, or some great scallops are delicious. But many articles are showcasing the nation is being overrun by seafood with high levels of mercury. Should you be concerned ...

After months of renovations and tenant improvements, the interior of the Cook’s Seafood in Pleasanton is set to seat guests during a soft opening next week. (Photo by Chuck Deckert) Yes, you read that ...