A Selston nursing home celebrated Scotland’s rich heritage with a Burns Night event that saw family members enjoy traditional ...

I've never celebrated Burns Night before, so decided to cook up a feast of Cullen skink and Neeps and Tatties to mark the ...

The first time I'd ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to ...

At Little Bramingham Farm, the Luton-based residential care run by Charity, Friends of the Elderly - which is celebrating its ...

A Nottingham nursing home celebrated Scotland’s rich heritage this January, with a Burns Night event that saw family members enjoy traditional cuisine, music and cultural activities.

Although I rattled off Rumbledethumps - no one had ever heard of it, thanks Good Food magazine - I ultimately settled for a traditional Scottish feast of Cullen skink and Neeps and Tatties ...

You can personalise it with your favourite whisky, if you like. Similar to English bubble and squeak, Scottish rumbledethumps might be made from simple ingredients, but the taste is sensational. To ...

While my initial suggestion of Rumbledethumps - courtesy of Good Food magazine - drew blank stares, we eventually agreed on a classic Scottish menu of Cullen skink and Neeps and Tatties.

Although I suggested Rumbledethumps - a dish no one had heard of, despite being featured in Good Food magazine - I eventually decided on a traditional Scottish meal of Cullen skink and Neeps and ...