Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

Mary Ann pans have short, fluted sides and an indented top that serves as a well to hold fillings and frostings. The pan ...

Consider this set of two 9-inch round cake pans from Wilton to help you meet that objective. Each pan has straight sides, which should help you better implement all those tricks for stacking a ...

We may earn a commission from links on this page. Putting together a cake might seem straightforward, but it’s so much harder than it looks. Making the “bones” of the cake sturdy is just as ...

Experience a delightful one pan roast chicken and Pommes Anna dish! This classic French recipe dates back to the Napoleon era ...

Bake like a pro without breaking a sweat—these 20 cake recipes make baking joyful again, combining simplicity, flavor, and ...

Heat oven to 350 degrees. Coat two 9-inch round cake pans with cooking spray. Beat melted butter, brown sugar, eggs, buttermilk and 2 teaspoons vanilla extract in a medium mixing bowl until combined.

Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl ...

Make the cake layers Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; dust with flour. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.

These desserts are incredibly easy and delicious, whether you go for a dump-and-bake s’more, cherry cobbler, or indulgent ...