The tropical climate creates the ideal conditions to facilitate year-round avocado production. Although most of the avocados are consumed locally, the output of avocados is growing rapidly.

Top chefs share professional techniques for selecting perfectly ripe avocados. Learn the proper methods to test ripeness without damaging the fruit.

The 1990s saw Americans fall in love with guacamole as the tasty dip became ever more widespread and popular. But how and why ...

and account for nearly all of the country’s domestic avocado production. The fruit is largely grown in California from April through September, and Mexican imports arrive year-round to meet ...

driven by booming avocado demand. Surprisingly, Mexican imports have fueled this growth by ensuring a year-round supply, boosting overall consumption and making avocados a staple in American diets.

The 22-year-old from Denmark told Newsweek that he plans to replant deforested land to support local wildlife.

and account for nearly all of the country’s domestic avocado production. The fruit is largely grown in California from April through September, and Mexican imports arrive year-round to meet ...