February often feels like the Wednesday of winter, not quite the start of the year but still a long way from spring. It’s the kind of month where I crave meals that do double duty: warm and comforting ...

Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

In this recipe from ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works ... Puerto ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...

Then place the pork strips directly on your oven’s center rack ... minute while stirring. Let the roast rest for 5 minutes, and then slice thinly and serve. Recipe courtesy of Feeding the ...