Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with Chinese sauces to serving with a sprinkle of podi masala, each variant is ...

If the DEI retreat continues, it could jeopardize job training and other efforts to improve the economic mobility of people ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

From dal chawal to khichdi and idli to parathas, there is nothing more satisfying than ... In the snap, we can spot a plate of rice topped with dal. On the side, there is some aloo jeera sabzi. And of ...

Here, kale and spinach are lightly battered and fried and tossed in a salad with greens, red onion ... love the chocolate,” Chamoli said. Idli are rice and lentil pancakes that are steamed ...

Take three cups of idli batter and divide it into three parts ... Lastly, steam the batter and the tricolour idlis are ready! Wash and steam the rice until they are cooked. Separate the rice ...

Nigel Thompson and his wife Debbie sailed on TUI's newest ship, the Marella Voyager, to Grenada and Saint Lucia during a tour ...

If you have leftover idli in the refrigerator, you just need 10 minutes to prepare this fiery snack. Cut the round rice cakes into four triangles and toss them in a blend of oil, mustard seeds, green ...